8 fresh firm stalks of green asparagus
12 fresh firm stalks of white asparagus
4 strips of bacon
1 small pack of smoked Alaskan Salmon
DIRECTIONS:
Clean and trip bottoms of asparagus. Blanch and steam the asparagus. Move to paper towels to drain. I've taken 2 green and 3 white wrapped them in strips of packaged smoked salmon and then wrapped that in a strip of bacon. (Maple, peppered or Smoked hardwood bacon, either is fine)
*please do not add salt as the salmon provides plenty.
*you can do a light drizzle of olive oil if you wish
Put asparagus bunches into oven and bake at 250 degrees for 20 minutes.
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