Mini Cupcake Ice Cream Cones!

These mini cupcake treats are classic for the hot summer!

INGREDIENTS:

1 box of mini ice cream cones
1 box cake mix
1 pk. almond bark (vanilla)
food coloring
1/2 t. vanilla
decorating sprinkles

INSTRUCTIONS:

1. Prepare cake as directed on box.
2. Fill mini cones with 1T. (3/4 full) of cake batter
3. Bake about 20 minutes at 350 degrees until cake has puffed over the top of cone
4. Remove from oven and allow cupcakes to cool
5. Break apart almond bark and microwave 20 seconds at a time until melted and add vanilla.
6. Spoon almond bark into separate bowls and add desired amount of food coloring for the "ice cream"
7. The almond bark should have thickened by now..."ice" the cupcakes and sprinkle decorations on top.