Fig and Gruyere Quesadillas

Fig and Gruyere Quesadillas

 These are the sweetest, most delicious Quesadillas I have ever had...I hope you enjoy them!
(I served these with breakfast but are a great snack anytime!)




INGREDIENTS:

2 Figs, halved and sliced
1/2 C. Gruyere Cheese, crumbled
1T. Pine Nuts, toasted and finely chopped
4 flour tortillias
2 tabs unsalted butter

DIRECTIONS:

1.Heat griddle to 275 degrees
2.place 2 tortillas on griddle
3.arrange 1 fig (slices) on top, cover with half the cheese and top with half the pine nuts.
4.cover with 2nd tortilla and place the tabs of butter on top of each
5.turn after about 2 minutes.
6.lightly press the quesadilla to ensure thoroughly melted cheese.